This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita. CLICK HERE for a simple Raita...
Keftedes (meat patties) can be made many ways with different meats. I like to use a combination of beef and lamb, but you can use all beef, chicken, turkey, etc....
Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...
My mom makes different types of Avgolemono depending on what she’s cooking: Avgolemono for Soup Whip 2-3 egg whites like a meringue Add one yolk and fold in Add juice...
This is a Sotiropulos family recipe and probably one of the best baklava recipes around. Syrup: 1 cup honey 1 cup sugar 1/2 cup water 1 cinnamon stick 1...
Horta, or Greens, are a healthy staple in any Greek household. Many people mistake “horta” for dandelion greens, but the truth is that there are dozens of different types of...
