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Almond Crusted Cauliflower


1 whole cauliflower (or 1 bag florettes)
1/2 cup whole almonds
1 garlic clove
1 egg


1/2 tsp cumin
1/2 tsp turmeric (optional)
1/2 tsp chili powder
1/2 tsp garlic powder
salt & pepper to taste


Preheat oven to 400

In a large bowl, add your whole egg and half your spices. Beat to combine.

In a small food processor, add almonds, garlic clove, and rest of the spices, and chop to a smooth bread crumb consistency.

Chop up your whole cauliflower or place your florettes into the bowl with the eggs and spices and toss to coat the cauliflower.

Place cauliflower into a glass baking dish and spread out. Pour over any remaining egg/spice mixture.

Evenly spread over the almond crumb mixture to coat the cauliflower.

Bake for 20-30 minutes or until browned.

George Christidis