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Entree

Entree

Moussaka

What makes moussaka so special?  For me, it’s the perfect balance of meat and and the most delicious béchamel.  Some add potato, but i like it with just eggplant.  This...

George Christidis

July 22, 2021

Rabbit Stew – Kouneli Stifado

Stifado is a traditional and hearty Greek rabbit stew.  The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

White Wine Rabbit – Kouneli Krasato

This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...

Stuffed Squash Blossoms

Summer time is squash blossom season!   In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...

Gochujang Chicken

Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick.  Gochujang can be found at any Asian market,...

Thanksgiving Turkey

Recipe is borrowed directly from Bon Appetit, but it sounds so perfect that I had to save it to my recipes.  This recipe seems to offer the best flavor with...

Coconut Curry Cod

Ingredients 2-3 lbs cod 1/2 sweet yellow onion 4-5 cloves garlic, diced 1 tbsp fresh ginger, julienned 1 tbsp coconut oil 1/2 tsp cumin seed (or ground if you don’t...