Entree

Crispy Duck Breast with Cherry Sauce

Duck breast is delicious. Render the fat and it will develop a crispy crunchy skin! INGREDIENTS Duck Breast 4 6 oz duck breast with skin on 1 tbsp kosher salt...

George Christidis

September 18, 2024

Chicken Tikka Masala

Entree

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavors, it rivals any Indian restaurant! Aromatic golden chicken...

Thai-Inspired Fried Red Snapper

Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...

Pork Wontons

I wontons are great and versatile! They can be boiled, steamed and fried! You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...

Larb

Entree

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...

Mandilli di Seta Pesto Pasta

Mandilli di Seta is a “Silk Handkerchief” pasta, made with large thin sheets of pasta and a creamy basil pesto. The trick is to use the thinnest, freshest pasta sheets...

Moussaka

Entree

What makes moussaka so special? For me, it’s the perfect balance of meat and and the most delicious béchamel. Some add potato, but i like it with just eggplant. This...

Rabbit Stew – Kouneli Stifado

Entree

Stifado is a traditional and hearty Greek rabbit stew. The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

Entree

This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...

Entree

Crispy Duck Breast with Cherry Sauce

George Christidis

Chicken Tikka Masala

Thai-Inspired Fried Red Snapper

Pork Wontons

Larb

Mandilli di Seta Pesto Pasta

Moussaka

Rabbit Stew – Kouneli Stifado

George Christidis

Chimichurri Octopus with fried Chickpeas

George Christidis

White Wine Rabbit – Kouneli Krasato