Coconut Curry Cod

Ingredients

• 2-3 lbs cod
• 1/2 sweet yellow onion
• 4-5 cloves garlic, diced
• 1 tbsp fresh ginger, julienned
• 1 tbsp coconut oil
• 1/2 tsp cumin seed (or ground if you don’t have)
• 1/2 tsp fennel seed (or ground if you don’t have)
• 1/2 tsp garam masala
• 2 tbsp shredded coconut
• 1 spicy chili pepper (optional – habanero)
• 1 tsp dried cilantro (if you have)
• 1/2 bunch fresh cilantro
• 1 bunch spinach leaves
• 1 can coconut cream
• salt & pepper

Instructions

• In a pan, start by toasting your spices (cumin, fennel, garam masala, dried cilantro) and shredded coconut lightly and set aside
• Add some coconut oil to a pan and cook the onion, and half the garlic and ginger
• Add the toasted spices to the pan
• Add coconut cream and bring to a simmer
• Add cod pieces, whole or chopped into smaller 2″-3″ pieces
• Let simmer for 3-4 minutes
• Add the rest of the chopped ginger and garlic
• Add salt and pepper
• If you like it spicy, add a chopped chili pepper
• Add spinach, cover and cook for a few minutes
• Remove from heat and serve with cilantro lime rice