Duck breast is delicious. Render the fat and it will develop a crispy crunchy skin! INGREDIENTS Duck Breast 4 6 oz duck breast with skin on 1 tbsp kosher salt...
Sambal is a chilli sauce, typically made from a mixture of a variety of chilli peppers and flavored with various herbs and sauces. Mine focuses on lemongrass and lime, but...
Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...
I wontons are great and versatile! They can be boiled, steamed and fried! You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...
Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...
Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick. Gochujang can be found at any Asian market,...
