What makes moussaka so special? For me, it’s the perfect balance of meat and and the most delicious béchamel. Some add potato, but i like it with just eggplant. This...
Stifado is a traditional and hearty Greek rabbit stew. The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...
Octopus is great on its own… it’s even better with a squeeze of lemon… it’s game-changing with chimichurri! INGREDIENTS 1 large Spanish Octopus – thawed 1/2 can strained chickpeas 1...
This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...
Summer time is squash blossom season! In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...
INGREDIENTS 1 c. warm water 2 tsp. active dry yeast 1 tsp. granulated sugar 3 c. all-purpose flour, divided 1 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt DIRECTIONS In a large bowl, combine warm...
Keftedes (meat patties) can be made many ways with different meats. I like to use a combination of beef and lamb, but you can use all beef, chicken, turkey, etc....
Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...
My mom makes different types of Avgolemono depending on what she’s cooking: Avgolemono for Soup Whip 2-3 egg whites like a meringue Add one yolk and fold in Add juice...
