Octopus is great on its own… it’s even better with a squeeze of lemon… it’s game-changing with chimichurri! INGREDIENTS 1 large Spanish Octopus – thawed 1/2 can strained chickpeas 1...
Shrimp toasts are an elegant appetizer and are easier to make than you think! INGREDIENTS 1 pound deveined and cleaned shrimp – chopped 1 Green Onion, chopped 1 Jalapeno, choppped...
A simple delicious recipe for Ceviche made with white fish, chilies, lime, a splash of coconut cream and a hint of ginger. Easy, healthy and flavorful! INGREDIENTS 1/2 cup red onion, sliced very...
Aguachile is a Mexican appetizer, similar to ceviche, made with shrimp that is marinated and “cooked” in lime juice. Ingredients 1/2 lb large shrimp (uncooked, as fresh as possible) 4-5...
Ingredients: 2 salmon fillets ¼ cup balsamic vinegar 2 tsp anise seed 2 tbsp chopped rosemary 1 tsp paprika Juice of 1 lemon olive oil ½ cup white wine or...
Ingredients: 1-2 lbs king crab legs 2 cups white wine a few celery stalks 3-4 cloves smashed garlic 1 chopped onion 1 bay leaf 1 tbsp peppercorns And any herbs...
