Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...
Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...
This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita. CLICK HERE for a simple Raita...
Ingredients: 2 cups olive oil 4 teaspoons dried crushed red pepper flakes Instructions: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat...
Ingredients: 4-6 large peeled/de-veined shrimp Enough Romaine lettuce or spinach for a bowl 1-2 carrots 1 green onion 2 garlic cloves 1″ piece of ginger 1 tsp toasted sesame seeds...
