Tomatillo Sauce / Blackened Tomatillo Salsa
3 lbs tomatillos (shells removed)
1 poblano pepper
1 bell pepper
1 medium onion
4 cloves garlic
1 jalapeno pepper
2 tsp cumin
2 tsp oregano
Pinch ground cloves Salt and pepper
EVOO for blackened
Parboil (partially cook) tomatillos, poblano pepper, bell pepper, onion.
Under a Broiler, add oiled tomatillos, peppers, and onions and allow to blacken, about 5 minutes each side.
Transfer boiled/blackened ingredients to a processor, add remaining ingredients, and coarsely blend.