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2 Cup Greek Yogurt (I use 5% FAGE Greek Yogurt)
1 Small Cucumber (approx 5-6 inches)
2-4 Garlic Cloves (pressed/grated – depends how strong you want it)
2 Tablespoon Olive Oil
1 Tablespoon Red Wine Vinegar
1 Pinch Salt (to taste)


Grate the cucumber.

Strain tightly using a cloth until dry, or squeeze in your hands to release the juice.

Mix together all ingredients and serve with pita bread.


The garlic tends to get stronger as the tzatziki sits.. you can always add more if you need.

George Christidis