Soup – Page 2 – Delicious George

Wild Mushroom Cappuccino Soup

Ingredients: 1.5 oz dried chanterelle mushrooms 9 tablespoons unsalted butter, divided 1 cup finely chopped mushrooms, divided 8 oz portobello mushrooms, finely chopped, divided 8 oz crimini mushrooms, finely chopped,...

George Christidis

September 21, 2012

Revithia / Chickpea Soup

Ingredients: 2 cups Dry Chickpeas 1/2 cup olive oil 1 tbsp oregano 1 onion, diced Baking Soda 3-4 carrots, sliced Salt & Pepper Lemon Instructions: Soak Dry Chickpeas in water...

Pasta Fagioli

Instructions: 1 onion chopped 2 celery stalks chopped 2 cloves garlic minced 6-8oz prosciutto/ham cubed small (leave out for healthier option) 1 can white beans (cannellini beans) 1/2 cup macaroni...

Smashed Pea and Barley Soup

Ingredients: 1 lb green split peas (rinsed and drained) 1/2 c pearl barley 8 c water 2 bay leaves 1 tsp salt 1 tbsp soy sauce 1 tbsp chopped fresh...

Portabella Mushroom Soup

Ingredients: 2 baskets of flavorful mushrooms roughly chopped baby portabella works great OR 1 basket + 2 large portabellas OR 4-5 large portabellas 1 can chicken stock 1 yellow onion...

Tom Kha Gai / Coconut Chicken Soup

Ingredients: 2 chicken breasts, sliced thin 1 can coconut milk 1 can chicken stock 1 4″ lemongrass stalk 1 bunch/can of mushrooms (straw mushrooms work best) 1 tsp thai red...

Cioppino

Ingredients: 3 tsp olive oil 2 onions, chopped 1 large fennel bulb, thinly sliced 3 cloves garlic, minced 1 bunch fresh parsley, chopped 2 cans stewed or diced tomatoes 1/4...