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All posts by George Christidis

Pork Wontons

  I wontons are great and versatile! They can be boiled, steamed and fried!  You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...

Larb

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...

Moussaka

What makes moussaka so special?  For me, it’s the perfect balance of meat and and the most delicious béchamel.  Some add potato, but i like it with just eggplant.  This...

Rabbit Stew – Kouneli Stifado

Stifado is a traditional and hearty Greek rabbit stew.  The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

Stuffed Squash Blossoms

Summer time is squash blossom season!   In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...