Background Image
  • Home
  • Author: George Christidis

All posts by George Christidis

Lemongrass Sambal

Sambal is a chilli sauce, typically made from a mixture of a variety of chilli peppers and flavored with various herbs and sauces.  Mine focuses on lemongrass and lime, but...

Habanero Sauce

habanero peppers sound scary, but if you treat them right, they deliver a deep floral flavor with just the right burn. INGREDIENTS 10 habanero peppers 1 medium peeled carrot 1/2...

Pork Wontons

  I wontons are great and versatile! They can be boiled, steamed and fried!  You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...

Larb

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...

Moussaka

What makes moussaka so special?  For me, it’s the perfect balance of meat and and the most delicious béchamel.  Some add potato, but i like it with just eggplant.  This...

George Christidis

July 22, 2021

Rabbit Stew – Kouneli Stifado

Stifado is a traditional and hearty Greek rabbit stew.  The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...