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All posts by George Christidis

Aguachile

Aguachile is a Mexican appetizer, similar to ceviche, made with shrimp that is marinated and “cooked” in lime juice. Ingredients 1/2 lb large shrimp (uncooked, as fresh as possible) 4-5...

George Christidis

May 12, 2020

Pita Bread

INGREDIENTS 1 c. warm water 2 tsp. active dry yeast 1 tsp. granulated sugar 3 c. all-purpose flour, divided 1 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt DIRECTIONS In a large bowl, combine warm...

Restorative Ginger Turmeric Soup

Ingredients Ginger Turmeric Curry Paste 4 medium garlic cloves 4 medium shallots 3 serrano chiles 1 (3-inch) piece of ginger, peeled and chopped 2 tsp lime juice 2 tsp ground...

Coconut Curry Cod

Ingredients 2-3 lbs cod 1/2 sweet yellow onion 4-5 cloves garlic, diced 1 tbsp fresh ginger, julienned 1 tbsp coconut oil 1/2 tsp cumin seed (or ground if you don’t...

Falafel

There are 2 secrets to a great falafel: Start with dried chickpeas, never canned Use a food processor or press by hand… it’s all about the texture Ingredients 1 lb...

Healthy Turkey Patties

Ingredients 4 lbs 93% lean turkey. (You can use 99% lean, but it’s way too dry for this recipe) – sometimes I use 2 lbs of regular and 2 of...

Chimichurri

Chimichurri is an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America.  It’s great on steaks, seafood, chicken, or just about anything, and it’s quite easy to...

Spicy Lentil Soup

Cooking Time: 30
    This Indian-inspired dish is quick, easy, spicy and delicious!  Cool your mouth down by topping the lentils with a cool dallop of Raita.   CLICK HERE for a simple Raita...

    George Christidis

    January 22, 2018