This chutney is herbal and slightly sweet. It’s great as a side topping for any protein (beef, chicken, fish)! Ingredients 1/2 bunch Parsley 1/2 bunchCilantro 1 Jalapeño (remove seeds for...
Ingredients: 1 large Japanese cucumber 2 shallots, thinly sliced 1 Thai or Serrano chilie 1/3 cup white vinegar 2 tsp brown 1 tsp salt Cilantro leaves, for garnish Instructions: Place...
Ingredients: 2 mangoes, peeled and diced ¼ cup finely chopped red onion 2 tbsp chopped cilantro 3 tbsp lime juice 3 tbsp orange juice Salt and freshly ground pepper Instructions:...
Ingredients: 1 cup grated unsweetened coconut ½ cup finely chopped onion 1 tsp minced ginger ¼ cup plain low fat yogurt ½ tsp fresh lemon juice ¾ tsp salt ½...
Ingredients: 4 cucumbers, thinly sliced 1 small white onion, thinly sliced 1 cup white vinegar 1/2 cup water 1/2 cup sugar / agave Optional: 1 tablespoon dried dill, or to...
You can substitute pine nuts with almonds or walnuts Ingredients: 2 cups fresh basil 1 cup Italian parsley ½ cup toasted pine nuts (or 1/2 cup walnuts) ½ cup Parmesan...
