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Thermophilic Starter

Ingredients: 2 cups milk 1 tbsp yogurt Instructions: Cheese cultures are necessary to inoculate the milk with friendly bacteria. These bacteria serve two functions. First, they cause the milk to...


Encyclopedia definition: Substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is  obtained from the stomachs...