Miscellaneous

Cilantro Oil / Parsley Oil

These oils are great to make and have for garnishment. Make either with cilantro or parsley, the method is the same! INGREDIENTS 2 cups packed cilantro leaves 1 cup light...

Salt Cured Egg Yolks

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They’re equally at home finely grated on top of...

Thermophilic Starter

Ingredients: 2 cups milk 1 tbsp yogurt Instructions: Cheese cultures are necessary to inoculate the milk with friendly bacteria. These bacteria serve two functions. First, they cause the milk to...

Paneer / Indian Cheese

Ingredients: ½ gallon milk 1/4 cup lemon juice Instructions: Line a large colander with a large double layer of cheesecloth, and set it in your sink. In a large wide...

Encyclopedia definition: Substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs...

Chili Oil

Ingredients: 2 cups olive oil 4 teaspoons dried crushed red pepper flakes Instructions: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat...

Chili Peppers and the Scoville Scale

Miscellaneous

https://eprostir.org

Beef Cuts

Miscellaneous

Miscellaneous

Cilantro Oil / Parsley Oil

George Christidis

Salt Cured Egg Yolks

Thermophilic Starter

Paneer / Indian Cheese

Rennet

Chili Oil

Chili Peppers and the Scoville Scale

Beef Cuts

George Christidis

Preserved Lemons

George Christidis