Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...
Mandilli di Seta is a “Silk Handkerchief” pasta, made with large thin sheets of pasta and a creamy basil pesto. The trick is to use the thinnest, freshest pasta sheets...
Romesco Sauce is a creamy and zippy red-pepper sauce that is found in NE Spain. INGREDIENTS 2 red bell peppers – roasted and peeled 1 yellow bell pepper – roasted...
What makes moussaka so special? For me, it’s the perfect balance of meat and and the most delicious béchamel. Some add potato, but i like it with just eggplant. This...
Stifado is a traditional and hearty Greek rabbit stew. The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...
Octopus is great on its own… it’s even better with a squeeze of lemon… it’s game-changing with chimichurri! INGREDIENTS 1 large Spanish Octopus – thawed 1/2 can strained chickpeas 1...
This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...
Summer time is squash blossom season! In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...
Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick. Gochujang can be found at any Asian market,...
Shrimp toasts are an elegant appetizer and are easier to make than you think! INGREDIENTS 1 pound deveined and cleaned shrimp – chopped 1 Green Onion, chopped 1 Jalapeno, choppped...
