Entree – Delicious George

Chicken Tikka Masala

Entree

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavors, it rivals any Indian restaurant! Aromatic golden chicken...

George Christidis

May 8, 2024

Thai-Inspired Fried Red Snapper

Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...

Pork Wontons

I wontons are great and versatile! They can be boiled, steamed and fried! You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...

Larb

Entree

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...

Mandilli di Seta Pesto Pasta

Mandilli di Seta is a “Silk Handkerchief” pasta, made with large thin sheets of pasta and a creamy basil pesto. The trick is to use the thinnest, freshest pasta sheets...

Moussaka

Entree

What makes moussaka so special? For me, it’s the perfect balance of meat and and the most delicious béchamel. Some add potato, but i like it with just eggplant. This...

Rabbit Stew – Kouneli Stifado

Entree

Stifado is a traditional and hearty Greek rabbit stew. The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

Chimichurri Octopus with fried Chickpeas

Octopus is great on its own… it’s even better with a squeeze of lemon… it’s game-changing with chimichurri! INGREDIENTS 1 large Spanish Octopus – thawed 1/2 can strained chickpeas 1...

George Christidis

July 21, 2021

White Wine Rabbit – Kouneli Krasato

Entree

This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...

George Christidis

July 20, 2021

Stuffed Squash Blossoms

Summer time is squash blossom season! In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...