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Entree

Entree

Pork Wontons

  I wontons are great and versatile! They can be boiled, steamed and fried!  You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...

Larb

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...

Moussaka

What makes moussaka so special?  For me, it’s the perfect balance of meat and and the most delicious béchamel.  Some add potato, but i like it with just eggplant.  This...

Rabbit Stew – Kouneli Stifado

Stifado is a traditional and hearty Greek rabbit stew.  The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

Gochujang Chicken

Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick.  Gochujang can be found at any Asian market,...