Aguachile is a Mexican appetizer, similar to ceviche, made with shrimp that is marinated and “cooked” in lime juice. Ingredients 1/2 lb large shrimp (uncooked, as fresh as possible) 4-5...
INGREDIENTS 1 c. warm water 2 tsp. active dry yeast 1 tsp. granulated sugar 3 c. all-purpose flour, divided 1 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt DIRECTIONS In a large bowl, combine warm...
There are 2 secrets to a great falafel: Start with dried chickpeas, never canned Use a food processor or press by hand… it’s all about the texture Ingredients 1 lb...
This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita. CLICK HERE for a simple Raita...
Keftedes (meat patties) can be made many ways with different meats. I like to use a combination of beef and lamb, but you can use all beef, chicken, turkey, etc....
Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...
My mom makes different types of Avgolemono depending on what she’s cooking: Avgolemono for Soup Whip 2-3 egg whites like a meringue Add one yolk and fold in Add juice...
