Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...
I wontons are great and versatile! They can be boiled, steamed and fried! You can fill with any combination of ingredients, but this version shines with pork! INGREDIENTS WONTONS...
Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...
Romesco Sauce is a creamy and zippy red-pepper sauce that is found in NE Spain. INGREDIENTS 2 red bell peppers – roasted and peeled 1 yellow bell pepper – roasted...
What makes moussaka so special? For me, it’s the perfect balance of meat and and the most delicious béchamel. Some add potato, but i like it with just eggplant. This...
Stifado is a traditional and hearty Greek rabbit stew. The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...
Octopus is great on its own… it’s even better with a squeeze of lemon… it’s game-changing with chimichurri! INGREDIENTS 1 large Spanish Octopus – thawed 1/2 can strained chickpeas 1...
This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...
Summer time is squash blossom season! In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...
Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick. Gochujang can be found at any Asian market,...
