Jiffy Corn Casserole
This corn side dish is a mix between creamed corn and cornbread, super moist!
INGREDIENTS
- 8 ounces Jiffy Corn Muffin mix dry mix only
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
INSTRUCTIONS
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Preheat the oven to 350ºF. Spray an 8×8″ baking pan with cooking spray.
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In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish.
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Cook uncovered for 45-50 minutes or until lightly golden brown.