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Jiffy Corn Casserole

This  corn side dish is a mix between creamed corn and cornbread, super moist!


  • 8 ounces Jiffy Corn Muffin mix dry mix only
  • 15 ounces whole kernel corn (drained)
  • 15 ounces creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup melted butter


  • Preheat the oven to 350ºF. Spray an 8×8″ baking pan with cooking spray.
  • In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish.
  • Cook uncovered for 45-50 minutes or until lightly golden brown.


George Christidis