Miso BBQ Beef with Ginger

Ingredients:

Barbeque Beef Marinde:

2 ½ lb rump roast
1 ½ tbsp Japanese miso
3 tbsp mirin/rice wine or dry sherry
3 tbsp Japanese style soy sauce
1 tbsp distilled white vinegar
1 tbsp sugar
2 tsp sesame oil

Ginger Teriyaki Sauce:

2 tbsp sake
3 tbsp mirin/rice wine or dry sherry
3 tbsp Japanese style soy sauce
2 tbsp sugar
2 tsp grated ginger

Instructions:

Preparation:

Slice roast across grain into 1/4 inch thick slices. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing plastic bag; add marinade, turn bag, and massage to coat. Refrigerate 4 hours. Remove meat from marinade; wipe off excess. Grill over hot coals 1 to 1 1/2 minutes on each side or until seared. Serve hot with ginger-teriyaki sauce, over noodles or rice.

Sauce Preparation:

Place all ingredients into a saucepan and bring to a boil. Lower heat and simmer into a light syrupy consistency.