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Sweet and Sour Dipping Sauce


3/4 cup cider vinegar
1/2 cup water
3 tbsp brown sugar
2 cloves garlic, minced
1 tsp salt
1 tbsp ginger, minced
1 tbsp sugar
1 spicy red pepper chopped thinly
Flour/corn starch to thicken


Place all ingredients in a small saucepan. Stir until the sugar dissolves. Heat to boiling, then let simmer uncovered for about 10 minutes. Add flour to thicken.

George Christidis