Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...
Ingredients: 1 lb flank steak, sliced against grain 1tbsp sesame oil ½ cup EVOO ½ cup thin soy sauce ½ cup shaoshing wine or red wine 2 tbsp minced garlic...
Ingredients: 1/2 cup coconut milk 1 tbsp fish sauce 2 tsp red curry paste 1 tsp palm sugar or brown sugar 1 tbsp chopped cilantro ½ tsp ground turmeric Salt...
Ingredients: 1 large Japanese cucumber 2 shallots, thinly sliced 1 Thai or Serrano chilie 1/3 cup white vinegar 2 tsp brown 1 tsp salt Cilantro leaves, for garnish Instructions: Place...
Ingredients: 1 cup coconut milk 3 tbsp red curry paste ½ cup chunky peanut butter 1/2 cup chicken stock ¼ cup brown sugar 2 tbsp tamarind liquid, or lime juice...
Ingredients: 2 cups jasmine rice, or other long grain white rice 3 cups cold water Instructions: Rinse and drain rice in cold water to remove starch and impurities. Place drained...
Ingredients: 2 tbsp Green curry paste 2 cans coconut milk 1 can chicken stock ½ lb. chicken sliced up 2 tsp white palm sugar 2 tbsp fish sauce 2 tbsp...
Ingredients: The marinade: 2 tablespoons tamari soy sauce 2 tablespoons Asian sesame oil 2 tablespoons sherry 2 pounds extra-firm tofu, 1 inch cubes and patted dry 1 red bell pepper,...
