Almond Crusted Cauliflower
1 whole cauliflower (or 1 bag florettes)
1/2 cup whole almonds
1 garlic clove
1/2 tsp cumin
1/2 tsp turmeric (optional)
1/2 tsp chili powder
1/2 tsp garlic powder
salt & pepper to taste
Preheat oven to 400
In a large bowl, add your whole egg and half your spices. Beat to combine.
In a small food processor, add almonds, garlic clove, and rest of the spices, and chop to a smooth bread crumb consistency.
Chop up your whole cauliflower or place your florettes into the bowl with the eggs and spices and toss to coat the cauliflower.
Place cauliflower into a glass baking dish and spread out. Pour over any remaining egg/spice mixture.
Evenly spread over the almond crumb mixture to coat the cauliflower.
Bake for 20-30 minutes or until browned.