Aguachile is a Mexican appetizer, similar to ceviche, made with shrimp that is marinated and “cooked” in lime juice. Ingredients 1/2 lb large shrimp (uncooked, as fresh as possible) 4-5...
There are 2 secrets to a great falafel: Start with dried chickpeas, never canned Use a food processor or press by hand… it’s all about the texture Ingredients 1 lb...
Chimichurri is an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. It’s great on steaks, seafood, chicken, or just about anything, and it’s quite easy to...
This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita. CLICK HERE for a simple Raita...
Keftedes (meat patties) can be made many ways with different meats. I like to use a combination of beef and lamb, but you can use all beef, chicken, turkey, etc....
