Background Image

Healthy

Larb

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...

George Christidis

October 8, 2021

Rabbit Stew – Kouneli Stifado

Stifado is a traditional and hearty Greek rabbit stew.  The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

White Wine Rabbit – Kouneli Krasato

This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...

Stuffed Squash Blossoms

Summer time is squash blossom season!   In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...

Gochujang Chicken

Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick.  Gochujang can be found at any Asian market,...

Poison Crue – Coconut Cream Ceviche

A simple delicious recipe for Ceviche made with white fish, chilies, lime, a splash of coconut cream and a hint of ginger. Easy, healthy and flavorful! INGREDIENTS 1/2 cup red onion, sliced very...

Healthy Tonics & Elixers

Healthy organic ingredients like ginger, lemon, turmeric, berries and spice can help boost your immunity, increase your metabolism, and give you a quick vitality punch!  These are strong and concentrated,...

George Christidis

August 6, 2020

Cilantro Citrus Chutney

This chutney is herbal and slightly sweet. It’s great as a side topping for any protein (beef, chicken, fish)! Ingredients 1/2 bunch Parsley 1/2 bunchCilantro 1 Jalapeño (remove seeds for...