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Gochujang Chicken

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Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick.  Gochujang can be found at any Asian market, or just order some online!

INGREDIENTS

  • 1 pound chicken thighs
  • 3 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar, mirin, or white vinegar
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 1 tbsp Sesame Oil
  • 1 tsp ground black pepper
  • 1/4 tsp ground clove
  • Optional: Green onion and white sesame seeds for garnish

INSTRUCTIONS

  1. Combine all ingredients in a bowl and mix well
  2. Add chicken to bowl, mix well, and let marinate for at least 4 hours or overnight
  3. The flavors come out best when barbecued, but you can stick under the broiler, pan fry, or air fry as well
  4. Cook approximately 5 mins per side or until chicken is cooked through
  5. Slice into manageable pieces and garnish with sliced green onion and sesame seeds

NOTES

  • You can substitute chicken breast for a leaner dish
  • Serve over rice, noodles, add to your ramen, make it into a salad… there are so may ways to use this

 

George Christidis