Saffron Vinaigrette

Ingredients:

½ cup apple cider vinegar
¼ tsp saffron
½ cup orange juice
1 tbsp cucumber, seeded and processed
1 tbsp sugar or honey
1 tbsp minced ginger
salt & pepper to taste
¼ cup black/white truffle or olive oil (optional)

Instructions:

Soak saffron threads in vinegar for at least 20 minutes
Blend together all ingredients

George Christidis