Salt Cured Egg Yolks
Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They’re equally at home finely grated on top of pasta or topping a tasty dessert.
- 4-6 eggs
- 1 cup salt, kosher or canning
- 1/4 cup sugar
- 2 tbsp peppercorns (both black and pink if you have)
- 1 tbsp whole fennel seed