Cheese

Thermophilic Starter

Ingredients: 2 cups milk 1 tbsp yogurt Instructions: Cheese cultures are necessary to inoculate the milk with friendly bacteria. These bacteria serve two functions. First, they cause the milk to...

Saag Paneer

Ingredients: 12 ounces paneer, (Indian cheese, either store-bought or made from my recipe,), cut into 1-inch cubes) 1 (16-ounce package) frozen chopped spinach 1 medium white onion, finely chopped 1...

Rennet

Encyclopedia definition: Substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is  obtained from the stomachs...