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All posts by George Christidis

Tzatziki

Ingredients: 2 Cup Greek Yogurt (I use 5% FAGE Greek Yogurt) 1 Small Cucumber (approx 5-6 inches) 2-4 Garlic Cloves (pressed/grated – depends how strong you want it) 2 Tablespoon...

Saganaki

Ingredients: 1/8 Cup EVOO 1/2 lb Kefalograviera Cheese 1 Whole Lemons (Squeezed) Brandy Instructions: Cut the cheese into a slab about 3/4″ thick. Heat the EVOO in the frying pan...

Artichoke & Orzo Salad

Ingredients: 12 oz Artichoke Hearts (6 oz cans) 2 oz Kalamata Olives 1 Cup Feta Cheese (Crumbled) 1 Tablespoon Lemon Juice 1/2 Teaspoon Lemon Pepper 1/2 Teaspoon Oregano (Dried) 1...

Rennet

Encyclopedia definition: Substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is  obtained from the stomachs...
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