Appetizer – Page 3 – Delicious George

Light Tiropita / Cheese Pie

This recipe has lightened up on the traditional recipe by using EVOO instead of butter, Egg whites instead of whole eggs, and a few other tricks Ingredients: 1/2 cup EVOO...

Tofu Satay

Ingredients: The marinade: 2 tablespoons tamari soy sauce 2 tablespoons Asian sesame oil 2 tablespoons sherry 2 pounds extra-firm tofu, 1 inch cubes and patted dry 1 red bell pepper,...

Ingredients: 1.5 oz dried chanterelle mushrooms 9 tablespoons unsalted butter, divided 1 cup finely chopped mushrooms, divided 8 oz portobello mushrooms, finely chopped, divided 8 oz crimini mushrooms, finely chopped,...

Wine Braised Beef Short Ribs

Ingredients: 3 lbs beef short ribs (usually come boneless) 1/2 – 3/4 bottle red wine 1 tbsp beef boulion 1/3 cup balsamic vinegar 2 onions sliced very thin (half circles)...

Kafta Balls / Kabobs

Ingredients: 2 lbs ground turkey/beef/pork 1 yellow onion (finely diced) 2 green onions (finely diced) 1/2 cup fresh chopped mint 4 garlic cloves 1/2 cup bread crumbs 1 beaten egg...

Keftedakia / Greek Meatballs

Ingredients: Meatballs: 5 lbs ground meat (beef, pork, lamb) (I usually use 1/2 beef, 1/2 pork) 4-5 slices soaked bread 1 minced onion 2 tbsp powdered chicken base 2 eggs...

Kibbeh with Yogurt/Garlic Sauce

Kibbeh are Middle-Eastern meatballs with a crunchy bulgur wheat shell. Ingredients: Outer Shells: 1 1/2 cups fine bulgur wheat 1 1/2 pounds ground beef 1 1/2 cups roughly chopped yellow...

King Crab Legs

Ingredients: 1-2 lbs king crab legs 2 cups white wine a few celery stalks 3-4 cloves smashed garlic 1 chopped onion 1 bay leaf 1 tbsp peppercorns And any herbs...

George Christidis

September 21, 2012

Shrimp Saganaki

Ingredients: 1 lb cleaned/de-veined shrimp 1 can tomato sauce 2 chopped tomatoes 2 diced garlic cloves 1 thinly sliced onion 1/4 cup ouzo / liqueur 1/4 cup water 1/4 cup...

George Christidis

September 19, 2012