INGREDIENTS 1 c. warm water 2 tsp. active dry yeast 1 tsp. granulated sugar 3 c. all-purpose flour, divided 1 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt DIRECTIONS In a large bowl, combine warm...
Keftedes (meat patties) can be made many ways with different meats. I like to use a combination of beef and lamb, but you can use all beef, chicken, turkey, etc....
Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...
My mom makes different types of Avgolemono depending on what she’s cooking: Avgolemono for Soup Whip 2-3 egg whites like a meringue Add one yolk and fold in Add juice...
Horta, or Greens, are a healthy staple in any Greek household. Many people mistake “horta” for dandelion greens, but the truth is that there are dozens of different types of...
Ingredients: 1/8 Cup EVOO 1/2 lb Kefalograviera Cheese 1 Whole Lemons (Squeezed) Brandy Instructions: Cut the cheese into a slab about 3/4″ thick. Heat the EVOO in the frying pan...
This recipe has lightened up on the traditional recipe by using EVOO instead of butter, Egg whites instead of whole eggs, and a few other tricks Ingredients: 1/2 cup EVOO...
