Ingredients
-
1 head CauliflowerGrab an entire head, or a bag of pre-cut cauliflower
-
3 tbsp Coconut Oil
-
1 tsp Salt
Directions
Steps
1
Done
|
Cut the cauliflower head into manageable pieces (florets) or empty a pre-cut bag into a large bowl |
2
Done
|
At this point, you can add a tbsp of water into the bowl, cover with a wet paper towel and microwave for 6-7 minutes OR, you can toss into a pot of boiling water until tender. |
3
Done
|
Add the cauliflower into a mixer or food processor along with the coconut oil and salt. |
4
Done
|
Blend until completely smooth. If you're using a blender, you may need to use a plunger to push the cauliflower down into the blades. You don't want to add any water to make it blend easier as it will just thin out the mash |
5
Done
|
Serve and enjoy! |