Sambal is a chilli sauce, typically made from a mixture of a variety of chilli peppers and flavored with various herbs and sauces. Mine focuses on lemongrass and lime, but...
habanero peppers sound scary, but if you treat them right, they deliver a deep floral flavor with just the right burn. INGREDIENTS 10 habanero peppers 1 medium peeled carrot 1/2...
Red Snapper is a delicate white fish that takes on whatever flavors you surround it with. I went with a floral and peppery Thai-inspired cooking method. INGREDIENTS When it comes...
Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of...
This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita. CLICK HERE for a simple Raita...
Ingredients: 2 cups olive oil 4 teaspoons dried crushed red pepper flakes Instructions: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat...
