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Rabbit Stew – Kouneli Stifado

Stifado is a traditional and hearty Greek rabbit stew.  The recipes vary depending where you’re at in Greece, but my favorite is a Zakynthian style with flavors of cinnamon and...

Gochujang Chicken

Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick.  Gochujang can be found at any Asian market,...

Jalapeno Shrimp Toast

Shrimp toasts are an elegant appetizer and are easier to make than you think! INGREDIENTS 1 pound deveined and cleaned shrimp – chopped 1 Green Onion, chopped 1 Jalapeno, choppped...