There are 2 secrets to a great falafel: Start with dried chickpeas, never canned Use a food processor or press by hand… it’s all about the texture Ingredients 1 lb...
Chimichurri is an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. It’s great on steaks, seafood, chicken, or just about anything, and it’s quite easy to...
This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita. CLICK HERE for a simple Raita...
Keftedes (meat patties) can be made many ways with different meats. I like to use a combination of beef and lamb, but you can use all beef, chicken, turkey, etc....
Ingredients 1 cup dry oats 1/2 cup oat flour (simply pulse oats in your blender) 1 medium sweet potato 1 cup peanut butter 1/2 cup frozen blueberries 2 eggs Instructions...
Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...
